|
FP_21_2
|
Belgian Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.49 |
27.31 |
9.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:38 PM |
| Notes: |
|
|
Base Tripel - Henrik & Juhani
|
Belgian Tripel
|
21 Litres |
1.087 |
1.02 |
8.78 |
24.13 |
9.28 °L
|
300 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
| Notes: |
|
|
EXP Horchata Blonde
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.062 |
1.016 |
6.05 |
28.16 |
5.91 °L
|
300 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:12 PM |
| Notes: |
|
|
Belgian Blonde Ale II
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
41.7 |
7.22 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:46 AM |
| Notes: |
|
|
Baarley Man Baarleywine
|
American Barleywine
|
3 Gallons |
1.113 |
1.023 |
11.9 |
83.29 |
18.36 °L
|
300 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:07 PM |
| Notes: |
|
|
My First Trappist Style
|
Trappist Single
|
20 Litres |
1.063 |
1.006 |
7.53 |
17.5 |
17.84 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 281 g |
Creation
Date: 1/30/2023 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
62.2 |
7.15 °L
|
300 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.48 |
61.33 |
38.98 °L
|
300 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.57 |
63.12 |
8.07 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 8:26 PM |
| Notes: |
|
|
Cranking IPA
|
American IPA
|
24.01 Litres |
1.055 |
1.01 |
5.94 |
40.17 |
8.92 °L
|
300 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 10/8/2021 4:26 AM |
| Notes: |
|
|
Linemans
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
0 |
2.12 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:48 PM |
| Notes: |
|
|
240V IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
85.95 |
6.3 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:41 AM |
| Notes: |
|
|
Tester
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.19 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:06 PM |
| Notes: |
|
|
Pennsyltucky Common
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
23.16 |
13.29 °L
|
300 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/21/2020 3:08 AM |
| Notes: |
|
|
Saison Teste
|
Saison
|
17 Litres |
1.046 |
1.009 |
4.79 |
31.67 |
6 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.8 g |
Creation
Date: 9/5/2019 7:38 PM |
| Notes: |
|
|
Test
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.55 |
16.6 |
3.98 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:51 AM |
| Notes: |
|
|
Choc Oatmeal Stout From Fast HB
|
No Profile Selected |
20.8 Litres |
1.057 |
1.013 |
5.67 |
19.3 |
43.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:14 AM |
| Notes: |
|
|
Super Pale Ale
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.71 |
0 |
41.54 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.88 |
22.14 |
14.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:21 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:55 PM |
| Notes: |
|
|
|
|