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Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.07 |
1.015 |
7.22 |
58.63 |
4.98 °L
|
285 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:35 PM |
| Notes: |
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Imperial Carrot Cake Brown
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Spice, Herb, or Vegetable Beer
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10.5 Gallons |
1.08 |
1.019 |
8.09 |
0 |
27.28 °L
|
285 |
0 |
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| Boil
Size: 13.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
| Notes: |
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Crazy Duck Oud Bruin
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Experimental Beer
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3 Litres |
1.061 |
1.04 |
2.67 |
13.9 |
20.83 °L
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285 |
0 |
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:34 AM |
Notes: Type Beer
Distributor Heineken International
Country of origin Netherlands
Alcohol by volume 2.5 %[1]
Colour 120 EBC (61 SRM)[1]
Style Oud bruin
Final gravity 9–10 °P[1] 1.040SG
IBU scale 14 IBU[1
http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html
Experiment
40SRM = 5.7g soya sauce in 37g water
1.040 = 110g sugar per 1000g water
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.068 |
1.01 |
7.64 |
39.51 |
4.53 °L
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285 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:09 PM |
| Notes: |
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KurcaIPA
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Experimental Beer
|
23 Litres |
1.053 |
1.013 |
5.22 |
32.23 |
3.84 °L
|
285 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 6/7/2020 9:50 AM |
| Notes: |
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Loosey Juicey
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Specialty IPA: New England IPA
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5.6 Gallons |
1.069 |
1.018 |
6.71 |
26.22 |
4.7 °L
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285 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:03 PM |
| Notes: |
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N.E.IPA
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Specialty IPA: New England IPA
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60 Litres |
1.066 |
1.015 |
6.7 |
0 |
5.39 °L
|
285 |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:20 PM |
| Notes: |
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First Rye
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Experimental Beer
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20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
285 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
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Serigo Ipa
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Specialty IPA: New England IPA
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20.8 Litres |
1.073 |
1.017 |
7.39 |
0 |
6.13 °L
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285 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:42 AM |
| Notes: |
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Alap Gose
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Gose
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24 Litres |
1.042 |
1.008 |
4.52 |
7.53 |
3.21 °L
|
285 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:24 AM |
| Notes: |
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Hop Equinox
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Experimental Beer
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5.5 Gallons |
1.065 |
1.009 |
7.35 |
37.04 |
7.08 °L
|
285 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:26 PM |
| Notes: |
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First NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.017 |
6.17 |
19.27 |
4.16 °L
|
285 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:18 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.089 |
1.025 |
8.44 |
27.89 |
5.54 °L
|
285 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:10 PM |
| Notes: |
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NyttårsNEIPA 2020
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Specialty IPA: New England IPA
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50 Litres |
1.051 |
1.01 |
5.37 |
77.79 |
6.02 °L
|
285 |
1 |
|
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| Boil
Size: 56.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:57 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Bye Bye Aksakovo
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Specialty IPA: New England IPA
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600 Litres |
1.063 |
1.014 |
6.49 |
28.98 |
6.08 °L
|
285 |
0 |
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| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 2178.9 g |
Creation
Date: 12/28/2019 8:08 AM |
| Notes: |
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Kviek
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Mixed-Style Beer
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52 Litres |
1.05 |
1.01 |
5.29 |
57.74 |
13.95 °L
|
285 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:05 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
17 Litres |
1.058 |
1.014 |
5.82 |
0 |
6.75 °L
|
285 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:20 PM |
| Notes: |
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Caribou Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
4.63 °L
|
285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:21 AM |
| Notes: |
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Big Juicy Brown Ale
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Experimental Beer
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4.5 Gallons |
1.083 |
1.021 |
8.16 |
64.43 |
24.53 °L
|
285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 AM |
| Notes: |
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Juiced
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.013 |
6.58 |
37.6 |
5.72 °L
|
285 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/13/2018 4:20 PM |
| Notes: |
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