Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.07	1.015	7.22	58.63	4.98 °L	285	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:35 PM Notes:
Imperial Carrot Cake Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.08	1.019	8.09	0	27.28 °L	285	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:18 PM Notes:
Crazy Duck Oud Bruin	Experimental Beer	3 Litres	1.061	1.04	2.67	13.9	20.83 °L	285	0
Author: ChrisG Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:34 AM Notes: Type Beer Distributor Heineken International Country of origin Netherlands Alcohol by volume 2.5 %[1] Colour 120 EBC (61 SRM)[1] Style Oud bruin Final gravity 9–10 °P[1] 1.040SG IBU scale 14 IBU[1 http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html Experiment 40SRM = 5.7g soya sauce in 37g water 1.040 = 110g sugar per 1000g water https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.01	7.64	39.51	4.53 °L	285	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:09 PM Notes:
KurcaIPA	Experimental Beer	23 Litres	1.053	1.013	5.22	32.23	3.84 °L	285	0
Author: Kiséri Sörfőzde Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 6/7/2020 9:50 AM Notes:
Loosey Juicey	Specialty IPA: New England IPA	5.6 Gallons	1.069	1.018	6.71	26.22	4.7 °L	285	0
Author: Don Hartman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:03 PM Notes:
N.E.IPA	Specialty IPA: New England IPA	60 Litres	1.066	1.015	6.7	0	5.39 °L	285	0
Author: Sapo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:20 PM Notes:
First Rye	Experimental Beer	20.8 Litres	1.062	1.006	7.34	82.12	11.22 °L	285	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/10/2020 7:14 AM Notes:
Serigo Ipa	Specialty IPA: New England IPA	20.8 Litres	1.073	1.017	7.39	0	6.13 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 12:42 AM Notes:
Alap Gose	Gose	24 Litres	1.042	1.008	4.52	7.53	3.21 °L	285	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:24 AM Notes:
Hop Equinox	Experimental Beer	5.5 Gallons	1.065	1.009	7.35	37.04	7.08 °L	285	0
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:26 PM Notes:
First NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.17	19.27	4.16 °L	285	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 9:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.089	1.025	8.44	27.89	5.54 °L	285	0
Author: JJH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:10 PM Notes:
NyttårsNEIPA 2020	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.37	77.79	6.02 °L	285	1
Author: Gjerts Boil Size: 56.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:57 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Bye Bye Aksakovo	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.49	28.98	6.08 °L	285	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 2178.9 g Creation Date: 12/28/2019 8:08 AM Notes:
Kviek	Mixed-Style Beer	52 Litres	1.05	1.01	5.29	57.74	13.95 °L	285	0
Author: Mat The Mighty Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:05 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	17 Litres	1.058	1.014	5.82	0	6.75 °L	285	0
Author: ante_d Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:20 PM Notes:
Caribou Haze	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.011	4.4	0	4.63 °L	285	0
Author: slicknick333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:21 AM Notes:
Big Juicy Brown Ale	Experimental Beer	4.5 Gallons	1.083	1.021	8.16	64.43	24.53 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:28 AM Notes:
Juiced	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.58	37.6	5.72 °L	285	0
Author: mickerzsnickerz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/13/2018 4:20 PM Notes:
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