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Super Pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

41.5

Mash pH

n/a

Cost $

22.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	$ 17.00 / kg $ 3.40	34.5	132.5	6.3%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale		38.1	2.81	62.5%
0.20 kg	Bestmalz - BEST Smoked0.2 kg BEST Smoked	$ 20.00 / kg $ 4.00	35.4	2.5	6.3%
0.20 kg	Castle Malting - Château Cafe Light0.2 kg Château Cafe Light	$ 20.00 / kg $ 4.00	34	90	6.3%
0.20 kg	Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light	$ 13.00 / kg $ 2.60	34.5	19.5	6.3%
0.20 kg	Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley	$ 22.00 / kg $ 4.40	30	432	6.3%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	$ 19.00 / kg $ 3.80	34.4	60.6	6.3%
3.20 kg / $ 22.20

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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