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Baarley Man Baarleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.113

Final Gravity:

1.023

ABV (standard):

11.9%

IBU (tinseth):

83.3

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
1 lb	American - Victory1 lb American - Victory	34	28	5.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.6%
1 lb	American - Special Roast1 lb American - Special Roast	33	50	5.6%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	64.94	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	30 min	11.15	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	15 min	7.2	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	64.94	50%
1 oz	Cascade (Pellet)	18.35	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Mash	15 min.
1 each	Whirfloc tablet	Water Agt	Mash	15 min.
1 ml	Fermcap	Other	Primary	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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