Baarley Man Baarleywine - Beer Recipe - Brewer's Friend

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Baarley Man Baarleywine

377 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday September 5th 2023
1.113
1.023
11.9%
83.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
1 lb American - Victory1 lb American - Victory 34 28 5.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1 lb American - Special Roast1 lb American - Special Roast 33 50 5.6%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 35 2.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 64.94 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 11.15 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 7.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 15 min.
1 each Whirfloc tablet Water Agt Mash 15 min.
1 ml Fermcap Other Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 10.4 41.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Baarley Man Baarleywine" American Barleywine beer recipe by BrewingBaar. BIAB, ABV 11.9%, IBU 83.29, SRM 18.36, Fermentables: (American - Pale 2-Row, Flaked Barley, American - Victory, Caramel / Crystal 10L, American - Special Roast, LME Pilsen Light) Hops: (Magnum, Cascade) Other: (Yeast Nutrient, Whirfloc tablet, Fermcap)
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  • Last Updated: 2025-03-11 05:17 UTC