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Base tripel - Henrik & Juhani

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday July 28th 2025

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

24.1

SRM (morey):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	48%
0.80 kg	Viking - Rye Malt0.8 kg Rye Malt	38	3.2	6.4%
0.80 kg	Finland - Wheat Malt0.8 kg Wheat Malt	38	2	6.4%
2 kg	Apricot2 kg Apricot	4.05	0	16%
2 kg	Plum2 kg Plum	4.95	0	16%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	1.6%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	1.6%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	9.75	37.5%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	11.15	37.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.23	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.98	62.5%
30 g	Barth-Haas - Tettnang Tettnanger (Pellet) 30 g Tettnang Tettnanger (Pellet) Hops	11.15	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	68 °C	60 min
5 L		Sparge	78 °C	78 °C	15 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 7.5 g/l

Target Water Profile

Tap Water Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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