Brewer's Friend

Print

Base tripel - Henrik & Juhani

269 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday July 28th 2025
1.087
1.020
8.8%
24.1
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 48%
0.80 kg Viking - Rye Malt0.8 kg Rye Malt 38 3.2 6.4%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 6.4%
2 kg Apricot2 kg Apricot 4.05 0 16%
2 kg Plum2 kg Plum 4.95 0 16%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 1.6%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 1.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 9.75 37.5%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 11.15 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.23 25%
80 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.5 g/l
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 68 °C 60 min
5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 27.7
Mash volume with grains (equipment estimates 37.1 L) 33
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"Base tripel - Henrik & Juhani" Belgian Tripel beer recipe by Brasserie Le Brise. BIAB, ABV 8.78%, IBU 24.13, SRM 9.28, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Apricot, Plum, Cane Sugar, CaraWheat, CaraRye) Hops: (Saaz, Tettnang Tettnanger)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 11:58 UTC