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holiday ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	22.2%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	11.1%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich Light2 lb Munich Light	37	6	22.2%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	22.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	40 min	29.79	50%
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	7.5	Boil	5 min	4.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic (Pellet)	29.79	50%
1 oz	Artisan - Motueka (Pellet)	4.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			157 °F	152 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Mash	10 min.
0.50 tsp	Ginger	Spice	Mash	10 min.
1 tbsp	Sweet Orange Peel	Flavor	Mash	10 min.
2 each	Vanilla Bean	Spice	Mash	--
1 tsp	Nutmeg	Spice	Mash	--
0.50 oz	Whole Cloves	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Combo distilled/olancha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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