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Hefe 03 10 2020

205.09 calories 20.84 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday March 10th 2020
1.062
1.015
6.09%
0
7.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner Dk9 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 48.2%
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 37.5%
2 lb German - Munich Light2 lb Munich Light 37 6 10.7%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3.7%
18.69 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal -- --
Starting Mash Thickness: 1.65 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 6.09%, IBU 0, SRM 7.45, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Pale Wheat, Munich Light, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 13:17 UTC
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