Hefe 03 10 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefe 03 10 2020

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 10th 2020
1.062
1.015
6.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner Dk9 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 48.2%
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 37.5%
2 lb German - Munich Light2 lb Munich Light 37 6 10.7%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3.7%
18.69 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 7.71 30.8  
Mash volume with grains 9.2 36.8  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 10 40  
Boil off losses -1.75 -7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.59 50.3
Equipment Profile Used: System Default
"Hefe 03 10 2020" Weizen/Weissbier beer recipe by Stormydude. All Grain, ABV 6.09%, IBU 0, SRM 7.45, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Pale Wheat, Munich Light, Acidulated Malt)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 13:17 UTC