Hefe 03 10 2020
205 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.65 qt/lb
|
7.71 |
30.8
|
Mash volume with grains
|
9.2 |
36.8
|
Grain absorption losses
|
-2.34 |
-9.3
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.75 g | 39 qt)
|
10 |
40
|
Boil off losses
|
-1.75 |
-7
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.59
|
50.3
|
Equipment Profile Used: |
System Default |
"Hefe 03 10 2020" Weizen/Weissbier beer recipe by Stormydude. All Grain, ABV 6.09%, IBU 0, SRM 7.45, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Pale Wheat, Munich Light, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 13:17 UTC