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Peach Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

72.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	88.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.9%
0.75 lb	Canadian - Pale Wheat0.75 lb Pale Wheat	36	2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	60 min	64.37	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.02	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 10		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 10		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	64.37	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.02	33.4%
2 oz	Hallertau Blanc (Pellet)		33.3%
1 oz	Mosaic (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Decoction	--	152 °F	60 min
3.5 gal		Sparge	--	170 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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