Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Summit1000 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
23.67 |
15.4% |
|
500 g |
Summit500 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
7.17 |
7.7% |
|
1,000 g |
Barth-Haas - Sabro1000 g Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
15.4% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
7.7% |
|
2,500 g |
Nelson Sauvin2500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
38.5% |
|
1,000 g |
Barth-Haas - Sabro1000 g Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
15.4% |
|
6,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1550 L |
|
Infusion |
60 °C |
67 °C |
55 min |
|
1550 L |
|
|
67 °C |
72 °C |
10 min |
|
1550 L |
|
|
72 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
9665 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Edmund" American IPA beer recipe by Winco. All Grain, ABV 6.06%, IBU 30.83, SRM 8.1, Fermentables: (Pale Ale, CaraRed) Hops: (Summit, Sabro, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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