View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All The Single Ladies IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 11th 2020

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Other Half All Together IPA Clone

by mdgator

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 72

Pernicious

by Thomas421

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 79

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

76.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium Two Row6 lb Premium Two Row	37	2	46.2%
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	38.5%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	1.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.8%
8 oz	Corn Syrup8 oz Corn Syrup	37	0.5	3.8%
8 oz	Lemon juice8 oz Lemon juice	1	0	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	0 min		28.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	9.48	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	30 min	14.69	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	45 min	17.54	14.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Boil	60 min	34.74	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Lemondrop (Pellet)	41.71	71.5%
2 oz	Lemondrop (Leaf/Whole)	34.74	28.6%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!