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Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 12.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

9.2

SRM (morey):

4.1

Mash pH

n/a

Cost NT$

1,144.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	NT$ 100.00 / kg NT$ 200.00	36	1.8	45.5%
1 kg	Ireks - Wheat Malt Light1 kg Wheat Malt Light	NT$ 100.00 / kg NT$ 100.00	38	1.95	22.7%
0.20 kg	German - Acidulated Malt0.2 kg German - Acidulated Malt	NT$ 140.00 / kg NT$ 28.00	27	3.4	4.5%
1.20 kg	Blueberry1.2 kg Blueberry - (late fermenter addition)	NT$ 522.50 / kg NT$ 627.00	4.95	0	27.3%
4.40 kg / NT$ 955.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	NT$ 2.86 / g NT$ 57.20	Pellet	3.1	Boil	20 min	8.61	71.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	NT$ 2.86 / g NT$ 22.88	Pellet	3.1	Whirlpool at 80 °C	15 min	0.62	28.6%
28 g / NT$ 80.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	NT$ 2.86 / g NT$ 80.08	9.23	100%
28 g / NT$ 80.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	67 °C	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	6 Grams	Cost:	NT$ 18.18 / g NT$ 109.08
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

NT$ 109.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.3 g Temp: 22 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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