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CDA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

60.4

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	54.5%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	9.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	13.4	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	22.07	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.35	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	13.4	25%
1 oz	Chinook (Pellet)	22.07	25%
1 oz	Citra (Pellet)	14.35	25%
1 oz	Mosaic (Pellet)	10.53	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	165 °F	30 min

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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