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Hazy mosaic (draft)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

87.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	78.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	60 min	21.24	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	15.4	13.3%
6 oz	Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool	0 min	51.07	40%
6 oz	Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	3 days		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Mosaic (12.5 AA) (Leaf/Whole)	72.31	86.7%
2 oz	Mosaic (Leaf/Whole)	15.4	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	168 °F	154 °F	60 min
5.4 gal	Batch Sparge	212 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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