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SSA IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday August 14th 2021

Bitter Juice

by K4 Brewinator

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 128

Centarillo

by K4 Brewinator

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 132

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

141.4

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	80%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	13.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Newport (15.5 AA)16 oz Newport (15.5 AA) Hops	Fresh	15.5	Boil at 202 °F	75 min	73.91	69.6%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil at 202 °F	15 min	6.54	4.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Aroma	0 min		4.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Aroma	0 min		4.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		8.7%
2 oz	Newport2 oz Newport Hops	Pellet	15.5	Boil at 202 °F	75 min	60.98	8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Newport (15.5 AA) (Fresh)	73.91	69.6%
4 oz	Cascade (7 AA) (Pellet)	6.54	17.3%
1 oz	Centennial (10 AA) (Pellet)		4.3%
2 oz	Newport (Pellet)	60.98	8.7%
23 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SSA IPA

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