|
DAM Sunny Suffolk
|
British Golden Ale
|
26 Litres |
1.049 |
1.012 |
4.78 |
49.67 |
4.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:08 PM |
| Notes: |
|
|
H&T Plum Tree Honey Bitter
|
Strong Bitter
|
2 Gallons |
1.05 |
1.013 |
4.84 |
42.48 |
13.33 °L
|
261 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:43 PM |
Notes: Based on the clone recipe for Spitfire
|
|
|
#13 Mixed Ferm. (Dregs)
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.79 |
4.18 |
6.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:49 AM |
| Notes: |
|
|
Majsko 2023
|
Czech Pale Lager
|
46 Litres |
1.044 |
1.008 |
4.76 |
32.56 |
3.77 °L
|
261 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:35 PM |
| Notes: |
|
|
Bell James Kölsch
|
Kölsch
|
49 Litres |
1.051 |
1.014 |
4.84 |
19.21 |
3.09 °L
|
261 |
3 |
|
|
|
| Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/27/2022 12:34 AM |
Notes: 1st Kölsch.
Super clean when fermented at 14c.
Might try increasing the fermentation temp slightly (16c) for second attempt.
|
|
|
Krennmair Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.011 |
4.82 |
29.25 |
5.48 °L
|
261 |
0 |
|
|
Author:
|
|
FrozenTater
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:37 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
20 Litres |
1.046 |
1.009 |
4.84 |
22.9 |
11.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2021 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.049 |
1.012 |
4.78 |
49.53 |
6.51 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 10:34 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
50 Litres |
1.049 |
1.012 |
4.79 |
35.98 |
3.95 °L
|
261 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:01 PM |
| Notes: |
|
|
NEIPA3
|
Specialty IPA: New England IPA
|
21 Litres |
1.045 |
1.008 |
4.79 |
133.37 |
5.62 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:27 AM |
| Notes: |
|
|
Loral Session
|
American Pale Ale
|
4.75 Gallons |
1.046 |
1.01 |
4.78 |
36.55 |
6.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:03 PM |
Notes: first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65
Final pH: 4.5
FG: 1.010 |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
6.97 |
2.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.046 |
1.009 |
4.85 |
15.45 |
3.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Gallons |
1.047 |
1.011 |
4.8 |
43.07 |
32.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2020 9:16 PM |
| Notes: |
|
|
Barrel Share Sour
|
Lambic
|
10 Gallons |
1.045 |
1.008 |
4.83 |
10.25 |
3.73 °L
|
261 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:23 AM |
Notes: Sacc strain - US-05 (5 packs)
Bugs - mix of RR Supplication dregs stepped up and dregs of whatever beers we drink on Brew day on 1/12. Maybe a commercial yeast blend as well to make sure we have some living bugs in there as well?
Single infusion mash at 152 ?
Hops |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.85 |
54.75 |
8.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:18 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
30.62 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:27 PM |
| Notes: |
|
|
Märzen
|
No Profile Selected |
3 Gallons |
1.054 |
1.017 |
4.85 |
14.94 |
14.19 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.85 |
36.65 |
26.72 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:15 AM |
| Notes: |
|
|
Nice Melons Milkshake IPA
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
0 |
6.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:54 AM |
| Notes: |
|
|
|
|