Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siouxie Saison	Saison	44.57 Litres	1.061	1.007	7.06	33.52	6.04 °L	301	0
Author: Boil Size: 48.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 7:36 PM Notes:
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	301	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	18.9 Litres	1.05	1.005	5.91	25.57	4.6 °L	301	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/28/2024 1:58 AM Notes: Solid beer. Will make again as listed.
Belgian Dark Pumpkin N 2023	Belgian Blond Ale	5.5 Gallons	1.084	1.013	9.39	36.53	22.91 °L	301	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:32 PM Notes:
Saison	Saison	20.8 Litres	1.054	1.011	5.74	28.4	4.86 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:12 AM Notes:
Jipp	Lambic	5 Gallons	1.052	1.013	5.07	23.36	3.7 °L	301	0
Author: Jipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/27/2023 5:41 PM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	12.188	2.768	5.03	28.28	7.38 °L	301	0
Author: Crow Hop Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:29 PM Notes:
Witbier	Witbier	27 Litres	1.028	1.007	2.79	0	2.91 °L	301	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:45 PM Notes:
Cest Normal	Saison	21 Litres	1.044	1.006	5.03	35.02	3.28 °L	301	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 AM Notes: Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.
Jo-ers	Saison	22 Litres	1.055	1.004	6.71	26.53	6.26 °L	301	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 3/22/2021 8:56 PM Notes:
FAST SAISON JGTJ	Saison	20 Litres	1.051	1.005	6.05	33.15	4.97 °L	301	0
Author: jgteixeirajr Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:06 PM Notes:
Lemondrop Saison (half)	Saison	10 Litres	1.062	1.01	6.77	30.24	4.8 °L	301	0
Author: Dan Lyons Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:19 AM Notes:
Cuyana	Belgian Pale Ale	20 Litres	1.053	1.015	4.96	20.2	9.13 °L	301	0
Author: Titos176 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:32 PM Notes:
Rhubpocalypse	Witbier	5.5 Gallons	1.051	1.012	5.08	30.48	5.45 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:46 PM Notes: Added 1lbs rhubarb @ 30m Added 12oz strawberries @ 20m Added 3lbs strawberries & 4lbs rhubarb after primary on July 10th. FG 1.001
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	301	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
Saison	Saison	20.8 Litres	1.048	1.004	5.73	24.25	5.71 °L	301	0
Author: S2 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	301	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.024	1.006	2.39	0	50 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:18 PM Notes:
Slick Wit 6	Witbier	2.5 Gallons	1.05	1.014	4.78	21.39	4.33 °L	301	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:37 PM Notes: 6 g corriander 5 mins in boil 1 oz orange peel 5 mins
Hoppy Saison	Saison	5 Litres	1.061	1.011	6.54	36.76	5.64 °L	301	0
Author: HugoWinbladh Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: White Cane Sugar Priming Amount: 44.5 g Creation Date: 5/28/2019 10:27 AM Notes:
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