View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Siouxie Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44.57 liters (ending kettle volume)
Pre Boil Size: 48.58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

33.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Avangard - Pilsner10 kg Pilsner	37.3	1.7	62.5%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	18.8%
3 kg	Munich3 kg Munich	37	6	18.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	30 min	15.88	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	17.64	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	15.88	50%
3 oz	East Kent Goldings (Pellet)	17.64	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Strike	75 °C	67 °C	60 min
23 L	Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	22 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190 Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!