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Rhubpocalypse

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	8.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	9.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.6%
0.55 lb	Honey Malt0.55 lb Honey Malt	37	25	4.7%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	25.8%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Leaf/Whole	11	Boil	35 min	30.48	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Leaf/Whole)		30.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Infusion	--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1lbs rhubarb @ 30m
Added 12oz strawberries @ 20m
Added 3lbs strawberries & 4lbs rhubarb after primary on July 10th. FG 1.001

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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