Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale by Crow Hop | Brewer's Friend
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Belgian Blonde

161 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162.75 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 25th 2023
12.2 °P
2.8 °P
5.0%
28.3
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Root Shoot Malting - Pilsner170 lb Pilsner 37 2 64.2%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 9.4%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 7.5%
50 lb Root Shoot Malting - US - Root Shoot Malting - Aromatic Malt50 lb US - Root Shoot Malting - Aromatic Malt 35 20 18.9%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 11.1 Boil 60 min 25.21 47.4%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 15 min 2.19 26.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 0.88 26.3%
38 oz / $ 0.00
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by Crow Hop. All Grain, ABV 5.03%, IBU 28.28, SRM 7.38, Fermentables: (Pilsner, Rolled Oats, Munich - Light 10L, US - Root Shoot Malting - Aromatic Malt) Hops: (Columbus, Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 21:56 UTC
NEW Water Requirements:
Belgian Blonde
Equipment Profile Used

System Default

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Water Requirements:
Belgian Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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