Brewer's Friend

Print

Belgian Blonde

161 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162.75 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 25th 2023
12.2 °P
2.8 °P
5.0%
28.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Root Shoot Malting - Pilsner170 lb Pilsner 37 2 64.2%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 9.4%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 7.5%
50 lb Root Shoot Malting - US - Root Shoot Malting - Aromatic Malt50 lb US - Root Shoot Malting - Aromatic Malt 35 20 18.9%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 11.1 Boil 60 min 25.21 47.4%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 15 min 2.19 26.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 0.88 26.3%
38 oz / $ 0.00
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.93 gal (631.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.93 gal (583.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 75.36 g | 301.5 qt) 80.19 320.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.93 g | 631.7 qt) 162.75 651  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 196.13 784.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Crow Hop. All Grain, ABV 5.03%, IBU 28.28, SRM 7.38, Fermentables: (Pilsner, Rolled Oats, Munich - Light 10L, US - Root Shoot Malting - Aromatic Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 21:56 UTC