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hoppy saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /dev/brew0
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

36.8

EBC (ebcmorey):

11.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	4.64	73.3%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	3.84	14.7%
15 g	American - Caramel / Crystal 60L15 g Caramel / Crystal 60L	34	158.62	1.1%
150 g	United Kingdom - Maris Otter Pale150 g Maris Otter Pale	38	8.51	11%
1,365 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	13.1	Boil	60 min	6.71	4.8%
2 g	Citra2 g Citra Hops	Pellet	12.9	Boil	30 min	10.16	9.5%
2 g	Amarillo2 g Amarillo Hops	Pellet	6.62	Boil	30 min	5.21	9.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.1	Boil	5 min	2.68	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	5 min	6.74	47.6%
4 g	Citra4 g Citra Hops	Pellet	12.9	Boil	5 min	5.27	19%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	9.39	14.3%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	15.43	28.5%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops	5.21	9.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.74	47.6%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	--	60 °C	60 min
	Temperature	--	72 °C	40 min
3.25 L	Sparge	--	65 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 44.5 g Temp: 24 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	12	0.1	27	0.135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-06-15 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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