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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday July 12th 2021

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	86.2%
0.36 kg	Castle Malting - Château Wheat Blanc0.362 kg Château Wheat Blanc	38	1.8	8.9%
0.20 kg	Viking - Rye Malt0.2 kg Rye Malt	38	3.2	4.9%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.70 g	Perle31.7 g Perle Hops	Pellet	7.2	Boil	60 min	27.15	38.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.31	24.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.56	36.7%
81.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.70 g	Perle (Pellet) 31.7 g Perle (Pellet) Hops	27.15	38.8%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.87	61.2%
81.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.14 L		Strike	68 °C	65 °C	75 min
Starting Mash Thickness: 5.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

neipavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	100	75	0
ihan perus
Mash Chemistry and Brewing Water Calculator

Notes

Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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