Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Challenger28.35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
31.3 |
50% |
|
14.15 g |
East Kent Goldings14.15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.11 |
25% |
|
14.15 g |
East Kent Goldings14.15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
2 min |
0.73 |
25% |
|
56.65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: sucrose
Amount: 3.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Summer ligtning" Ordinary Bitter beer recipe by HantsXLG. All Grain, ABV 6.87%, IBU 35.14, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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