Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.16 g |
Northern Brewer20.16 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
90 min |
29.38 |
41.9% |
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.47 |
14.5% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
5.45 |
29.1% |
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
14.5% |
|
48.16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
73 °C |
66.5 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Burton on Trent (historic)
"Bass Clone" Strong Bitter beer recipe by Cowie. All Grain, ABV 5.19%, IBU 39.3, SRM 10.75, Fermentables: (Finest Maris Otter, Crystal 70L) Hops: (Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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