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Bye Bye Aksakovo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

29.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
132.50 kg	German - Pale Ale132.5 kg Pale Ale	39	2.3	89.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	6.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	0.7%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	3.4%
148.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops	Pellet	15	First Wort at 60 °C	0 min	17	4.9%
450 g	Simcoe450 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.27	8.8%
1,000 g	Simcoe1000 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 100 °C	20 min		19.6%
500 g	Summit500 g Summit Hops	Pellet	18.5	Whirlpool	20 min	7.71	9.8%
1,450 g	Cascade1450 g Cascade Hops	Pellet	7	Dry Hop	5 days		28.4%
450 g	Centennial450 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.8%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		19.6%
5,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	17	4.9%
1,450 g	Simcoe (Leaf/Whole) 1450 g Simcoe (Leaf/Whole) Hops	4.27	28.4%
500 g	Summit (Pellet) 500 g Summit (Pellet) Hops	7.71	9.8%
1,450 g	Cascade (Pellet) 1450 g Cascade (Pellet) Hops		28.4%
450 g	Centennial (Pellet) 450 g Centennial (Pellet) Hops		8.8%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		19.6%
5,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
442.7 L	Strike	75 °C	67 °C	60 min
450 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 8 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2178.9 g Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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