Irish Export Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Irish Export

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 11th 2020
1.067
1.018
6.5%
46.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 80.6%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 6.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.8%
4 oz Belgian - Special B4 oz Special B 34 115 3.2%
6 oz Proximity - Chocolate Wheat6 oz Chocolate Wheat 34.5 400 4.8%
124 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz BSG - Challenger0.85 oz Challenger Hops Pellet 7.5 Boil 60 min 37.37 66.4%
0.43 oz BSG - Challenger0.43 oz Challenger Hops Pellet 7.5 Boil 15 min 9.38 33.6%
1.28 oz / 0.00
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Export" Foreign Extra Stout beer recipe by aafreese. BIAB, ABV 6.46%, IBU 46.75, SRM 40.02, Fermentables: (Maris Otter Pale, Unmalted Wheat, Chocolate, Special B, Chocolate Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 23:38 UTC
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