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Sumpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dealbergerson
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday June 6th 2021

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

25.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.9%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	12.6%
3 oz	Weyermann - CaraWheat3 oz CaraWheat	31	45	1.3%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	18.8	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	1.55	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1	4.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4	16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	18.8	12.5%
0.50 oz	Willamette (Pellet)	2.55	8.4%
1 oz	Tettnanger (Pellet)	4	16.7%
0.75 oz	Amarillo (Pellet)		12.5%
0.75 oz	Cascade (Pellet)		12.5%
0.75 oz	Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
0.75 oz	Columbus (Pellet)		12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Whitelabs wpl007

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sumpin

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