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West coast double ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.1 liters
Post Boil Size: 45.11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

101.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.88 kg	Canada Malting - CMC 2-ROW MALT8.88 kg CMC 2-ROW MALT	36	1.75	90.8%
0.44 kg	American - Carapils (Dextrine Malt)0.44 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.16 kg	American - Caramel / Crystal 40L0.16 kg Caramel / Crystal 40L	34	40	1.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	3.1%
9.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	60 min	28.45	5.4%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	45 min	26.12	5.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	10.64	3.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	10.04	6.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	8.7	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.27	10.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	20 min	4.91	12.9%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	20 min	7.14	10.8%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		12.9%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	54.57	10.8%
155 g	Columbus (Pellet) 155 g Columbus (Pellet) Hops	27.82	33.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.7	6.5%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	10.18	23.7%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		12.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		12.9%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.76 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
3.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
215.2	17	24	68.4	497.2	55.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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