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snubrew_king saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maebora
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday July 14th 2025

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

5.5

Mash pH

n/a

Cost ₩

62,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	₩ 6,000.00 / kg ₩ 21,000.00	36	1.5	81.4%
100 g	Weyermann - Acidulated100 g Acidulated	₩ 15.00 / g ₩ 1,500.00	27	3.4	2.3%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	₩ 15.00 / g ₩ 3,000.00	34	45	4.7%
500 g	Briess - White Wheat Malt500 g White Wheat Malt	₩ 7,000.00 / kg ₩ 3,500.00	39.1	2.5	11.6%
4,300 g / ₩ 29,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	₩ 4,000.00 / oz ₩ 8,000.00	Pellet	3.5	Boil at 65 °C	60 min	28.11	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	₩ 4,000.00 / oz ₩ 4,000.00	Pellet	5	Boil at 65 °C	5 min	4	33.3%
3 oz / ₩ 12,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	₩ 4,000.00 / oz ₩ 8,000.00	28.11	66.7%
1 oz	East Kent Goldings (Pellet)	₩ 4,000.00 / oz ₩ 4,000.00	4	33.3%
3 oz / ₩ 12,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Batch #1 - Strike at 72.5C	Strike	--	66 °C	60 min
7 L	Batch #2	Batch Sparge	--	76 °C	10 min
7 L	Batch #3	Batch Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	frozen peach	₩ 7,000.00 / kg ₩ 14,000.00	Other	Secondary	0 min.
₩ 14,000.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	₩ 7,500.00 / each ₩ 7,500.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

₩ 7,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 166 g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe has been scaled to 20L in the fermenter, and 78% efficiency.

Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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