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snubrew_king saison

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maebora
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday July 14th 2025
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.045
1.005
5.3%
32.1
5.5
n/a
62,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner ₩ 6,000.00 / kg
₩ 21,000.00 		36 1.5 81.4%
100 g Weyermann - Acidulated100 g Acidulated ₩ 15.00 / g
₩ 1,500.00 		27 3.4 2.3%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 ₩ 15.00 / g
₩ 3,000.00 		34 45 4.7%
500 g Briess - White Wheat Malt500 g White Wheat Malt ₩ 7,000.00 / kg
₩ 3,500.00 		39.1 2.5 11.6%
4,300 g / ₩ 29,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops ₩ 4,000.00 / oz
₩ 8,000.00 		Pellet 3.5 Boil at 65 °C 60 min 28.11 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops ₩ 4,000.00 / oz
₩ 4,000.00 		Pellet 5 Boil at 65 °C 5 min 4 33.3%
3 oz / ₩ 12,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg frozen peach ₩ 7,000.00 / kg
₩ 14,000.00 		Other Secondary 0 min.
₩ 14,000.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
₩ 7,500.00 / each
₩ 7,500.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
₩ 7,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 166 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch #1 - Strike at 72.5C Strike -- 66 °C 60 min
7 L Batch #2 Batch Sparge -- 76 °C 10 min
7 L Batch #3 Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

This recipe has been scaled to 20L in the fermenter, and 78% efficiency.

Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.

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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 13:39 UTC