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Gosemora

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Saturday June 6th 2020
1.052
1.011
5.4%
7.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 55.7%
15 kg German - Pilsner15 kg Pilsner 38 1.6 38%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 6.3%
39.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 7.29 100%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gosemora" Gose beer recipe by Brewer #326502. All Grain, ABV 5.41%, IBU 7.29, SRM 3.64, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:09 UTC
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