Gosemora - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gosemora

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 6th 2020
1.052
1.011
5.4%
7.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 55.7%
15 kg German - Pilsner15 kg Pilsner 38 1.6 38%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 6.3%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 7.29 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.57 gal (190.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.57 gal (142.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.07 gal (180.26 qt). Suggest reducing strike water volume to 5.03 gal (20.13 qt) and adding 33.07 gal (132.26 qt) sparge/top-off. 38.1 152.4  
Strike water volume at mash thickness of 1.75 qt/lb 38.1 152.4  
Mash volume with grains 45.07 180.3  
Grain absorption losses -10.89 -43.5  
Remaining sparge water volume (equipment estimates 20.6 g | 82.4 qt) 21.04 84.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.57 g | 190.3 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 59.14 236.5
Equipment Profile Used: System Default
"Gosemora" Gose beer recipe by Brewer #326502. All Grain, ABV 5.41%, IBU 7.29, SRM 3.64, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:09 UTC