Awesome Recipe Beer Recipe | All Grain Scottish Export by Anonymous | Brewer's Friend
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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 6th 2020
1.051
1.013
5.1%
22.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 66.7%
1 lb Munich1 lb Munich 37 6 11.1%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 11.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
0.50 lb Molasses0.5 lb Molasses 36 80 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 ml Cascade2.25 ml Cascade Hops Extract 60 Boil 60 min 22.5 100%
2.25 ml / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 22.5, SRM 17.55, Fermentables: (Maris Otter, Munich, Oak Smoked Wheat Malt, Chocolate Rye, Molasses) Hops: (Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 23:31 UTC
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