Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by cookie | Brewer's Friend
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Oatmeal Stout

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday May 30th 2020
1.050
1.004
6.1%
39.5
35.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 74.5%
300 g German - Rye300 g Rye 38 3.5 6.2%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 4.1%
200 g Crisp Malting - Black200 g Black 34.5 600 4.1%
330 g Rolled Oats330 g Rolled Oats 33 2.2 6.8%
200 g German - Melanoidin200 g Melanoidin 37 25 4.1%
4,830 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 25.67 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.87 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
90 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 43 °C 43 °C 30 min
4 L Temperature 65 °C 65 °C 60 min
25 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.3 6 133.5 20 169.7 333.4
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by cookie. All Grain, ABV 6.05%, IBU 39.54, SRM 35.47, Fermentables: (Maris Otter Pale, Rye, Roasted Barley, Black, Rolled Oats, Melanoidin) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 14:49 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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