Session IPA Beer Recipe | BIAB American IPA by JockMcBrew | Brewer's Friend
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Session IPA

181 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JockMcBrew
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 26th 2020
1.059
1.014
6.0%
42.4
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Simpsons - Best Pale Ale1.1 kg Best Pale Ale 37.5 2 89.2%
133 g Simpsons - Crystal T50133 g Crystal T50 34 50 10.8%
1.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 4.8 Boil 60 min 13.18 19.3%
6.63 g Cascade6.63 g Cascade Hops Pellet 7 Boil 45 min 29.24 32%
10.07 g Cascade10.07 g Cascade Hops Pellet 7 Boil 0 min 48.6%
20.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.18 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by JockMcBrew. BIAB, ABV 6.03%, IBU 42.41, SRM 10.17, Fermentables: (Best Pale Ale, Crystal T50) Hops: (Perle, Cascade) Other: (Gypsum, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 22:37 UTC
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