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dead pony club

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

29.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	60.3%
0.64 kg	Crisp Malting - Caramalt 15L0.64 kg Caramalt 15L	32.7	17.5	13.8%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	21.6%
4.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	citra20 g citra Hops	Pellet	12.8	Boil	30 min	20.71	9.5%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	7 min	3.62	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	7 min	3.25	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12	Boil	7 min	1.7	2.4%
55 g	Citra55 g Citra Hops	Pellet	12.8	Dry Hop	0 days		26.2%
55 g	Simcoe55 g Simcoe Hops	Pellet	12	Dry Hop	0 days		26.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	1.5	Dry Hop	0 days		26.2%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	citra (Pellet) 85 g citra (Pellet) Hops	24.33	40.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.25	4.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	1.7	28.6%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops		26.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	70 °C	75 min
Starting Mash Thickness: 6.85 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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