View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chev Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

49.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Chevallier Heritage Malt2.8 kg Chevallier Heritage Malt	36.3	3	93.3%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Leaf/Whole	13.9	Boil	70 min	33.67	32.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.9	Boil	35 min	15.89	19.2%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12	Dry Hop	5 days		48.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Citra (Leaf/Whole) 27 g Citra (Leaf/Whole) Hops	49.56	51.9%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		48.1%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.9 L	Strike	66 °C	66 °C	60 min
16 L	Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 22.1 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!