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Chev Pale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 30th 2022
1.039
1.008
4.1%
49.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Chevallier Heritage Malt2.8 kg Chevallier Heritage Malt 36.3 3 93.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Leaf/Whole 13.9 Boil 70 min 33.67 32.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.9 Boil 35 min 15.89 19.2%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 48.1%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 66 °C 66 °C 60 min
16 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 22.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 10.2
Mash volume with grains 12.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Chev Pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.06%, IBU 49.56, SRM 3.7, Fermentables: (Chevallier Heritage Malt, Torrefied Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 22:01 UTC