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Berliner w

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

5.5

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	German - Wheat Malt4.4 kg Wheat Malt	37	3.84	40.7%
3.20 kg	German - Floor-Malted Bohemian Pilsner3.2 kg Floor-Malted Bohemian Pilsner	38	3.31	29.6%
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	8.51	29.6%
10.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	5.48	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)		5.48	100%
25 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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