Jamir Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Jamir Lager

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 23rd 2024
1.042
1.009
4.4%
12.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 89.3%
3 lb American - Vienna3 lb Vienna 35 4 10.7%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.6 First Wort 0 min 7.08 42.1%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 3.47 21.1%
1.75 oz Yakima Valley Hops - GR Tettnanger1.75 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 2.2 36.8%
4.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamir Lager" American Lager beer recipe by Thursday Night Aleworks. All Grain, ABV 4.4%, IBU 12.75, SRM 3.42, Fermentables: (Pilsner, Vienna) Hops: (GR Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 13:03 UTC
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