Gold Pale Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Gold Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 1st 2019
1.048
1.009
5.2%
45.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Pellet 15 Boil 60 min 31.32 44.5%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 45 min 13.42 44.5%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Aroma 1 min 0.35 11%
63.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast - Beer Nutrient Water Agt Mash --
15 g Whirlfloc Water Agt Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey.
Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body.

Grains sourced from Georgia.

late addition of el dorado adds fruity notes on the nose

"Georgia Gold"- Cream Ale

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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 18:56 UTC
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