Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
5.46 |
100% |
|
5 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
75 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Hemp Female Flower
|
|
Herb |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Cjanaipe" No Profile Selected beer recipe by Marco Dal Bello. All Grain, ABV 12.31%, IBU 5.46, SRM 11.97, Fermentables: (Vienna, Brewers Corn Syrup, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (Hemp Female Flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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