|
Blind Target
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.62 |
68.65 |
6.47 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.05 |
1.013 |
4.96 |
25.63 |
3.63 °L
|
305 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.91 |
57.91 |
3.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:40 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:23 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.15 |
74.42 |
11.23 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:32 PM |
Notes: *Used 30L total water verse 32L standard for Robobrew due to excess collection in the past.
*Collected 25L=6.6 gal after mash with preboil gravity = 1.047.
*Post boil collected 5.5 gal with post boil gravity = 1.063
*Fermented at 67 for 13 days FG = 1.011
|
|
|
IPA 14bbl
|
American IPA
|
1860 Litres |
1.056 |
1.01 |
6.1 |
65.95 |
6.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.003 |
1.001 |
0.35 |
24.57 |
10.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.81 |
50.94 |
4.35 °L
|
305 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:11 PM |
| Notes: |
|
|
ETAZ IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.03 |
25.86 |
5.66 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:47 PM |
| Notes: |
|
|
Imperial NEIPA Juice!
|
American IPA
|
25 Litres |
1.088 |
1.023 |
8.56 |
15.45 |
6.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:14 PM |
| Notes: |
|
|
IPA TT Chinook E Cascade
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.7 |
59.11 |
7.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70d |
Creation
Date: 5/9/2019 7:11 PM |
| Notes: |
|
|
Trubbel Ipa
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.19 |
52.99 |
10.66 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.058 |
1.012 |
6.01 |
38.57 |
7.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:10 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
62.4 Litres |
1.061 |
1.014 |
6.18 |
54.61 |
9.69 °L
|
305 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:11 AM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
7.98 |
47.34 |
7.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:06 PM |
Notes: Hold mash at 149 degrees until enzymatic conversion is complete. Infuse mash with nearly boiling water while stirring or recirculating mash. Raise temperature to mash out at 168 degrees. Sparge at 170 degrees. Collect wort in boil kettle at around 6.5 gallons with a gravity of 1053.
90 Minute boil with 1st hop edition at 60 minutes. 2nd hop editions at flame out. Irish moss at 15 minutes.
Ferment at 67 degrees. Pitch 2 packages of liquid yeast.
White labs WLP001 was used. Wyeast 1056 |
|
|
Space Travel 2020
|
American IPA
|
13.4 Litres |
11.511 |
1.498 |
5.31 |
60.82 |
3.96 °L
|
305 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 139.1 g |
Creation
Date: 1/4/2020 11:01 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
30 Litres |
1.054 |
1.013 |
5.41 |
57.01 |
9.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:53 PM |
| Notes: |
|
|
Wounded Knee IPA
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.89 |
100.46 |
11.73 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/9/2019 12:15 PM |
| Notes: |
|
|
BallzSack
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
52.51 |
11.33 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:57 AM |
| Notes: |
|
|
First Recipe
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
64.14 |
10.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:01 PM |
| Notes: |
|
|
|
|