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Chai Braggot

269.99 calories 28.28 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakota Belt
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday March 9th 2019
1.081
1.021
7.92%
13.81
19.49
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.8%
4 lb American - Vienna4 lb Vienna 35 4 25.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
3 lb Honey3 lb Honey - (late addition) 42 2 19.4%
0.75 lb Quaker - Oats, Toasted 20min at 250f.0.75 lb Oats, Toasted 20min at 250f. 33 2.2 4.8%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 13.81 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Chai Tea Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dakota Belt, Method: All Grain, Style: Braggot, ABV 7.92%, IBU 13.81, SRM 19.49, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Carapils, Honey Malt, Lactose (Milk Sugar), Chocolate, Honey, Oats, Toasted 20min at 250f.) Hops: (Saaz) Other: (Chai Tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 19:19 UTC
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