Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	10 Litres	1.031	1.008	3.06	0	3.15 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:51 PM Notes:
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	277	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
Lori's Orange Wheat	Weissbier	5.5 Gallons	1.056	1.013	5.54	39.8	5.9 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:54 PM Notes:
Jesse`s Dunkel	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.2	13.75	24.12 °L	277	0
Author: Jesse Hill Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:24 PM Notes:
Test Same Wheat Beer 01	Weissbier	10 Litres	1.05	1.01	5.21	9.35	3.27 °L	277	0
Author: Tee raa Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:19 PM Notes:
Summer Wheat	Weissbier	3 Gallons	1.067	1.017	6.62	22.01	4.7 °L	277	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:47 PM Notes:
Berliner Weiss	Weissbier	20 Litres	1.036	1.003	4.29	14.85	3.29 °L	277	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/14/2022 12:42 PM Notes: split 2 batchs : 4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun). 15 litres batch classique berliner weiss Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012.
Weissbier 1	Weissbier	20 Litres	1.047	1.011	4.77	19.3	3.7 °L	277	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:09 PM Notes:
Elvis Has Left The Building	Weissbier	5.5 Gallons	1.047	1.016	4.02	11.34	6.68 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:21 AM Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort. Add it to your fermenter just as the boil is finishing up Yeast/Fermentation Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production. Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth. Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete. Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.
Hopfeweizen	Weissbier	2 Litres	1.049	1.008	5.49	13.22	3.29 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 5/14/2020 5:38 AM Notes:
Weiss	Weissbier	24 Litres	1.044	1.011	4.25	10.84	3.48 °L	277	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:30 PM Notes:
Wit Wedding Copy	Weissbier	60 Litres	1.056	1.007	6.42	35.86	3.62 °L	277	1
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:27 AM Notes:
Bee Hefe	Weissbier	5.5 Gallons	1.048	1.009	5.14	26.22	3.47 °L	277	1
Author: brumasterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:34 AM Notes:
Dopple	Doppelbock	11 Gallons	1.081	1.02	7.95	0	18.1 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:45 PM Notes:
Dark Weisse	Dunkles Weissbier	40 Litres	1.056	1.015	5.34	15.15	18.09 °L	277	0
Author: Mjol87 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:00 AM Notes:
Weissbier OliBeer	Weissbier	24 Litres	1.048	1.007	5.4	5.38	4.11 °L	277	0
Author: OliBeer Homebrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:31 PM Notes:
Exmoor	Ordinary Bitter	23 Litres	1.048	1.012	4.68	0	3.98 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:52 AM Notes:
Ricetta Weizen	Weissbier	50 Litres	1.023	1.006	2.23	21.03	2.83 °L	277	0
Author: Savaro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:53 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.068	1.014	7.17	53.92	8.94 °L	277	0
Author: CJPunk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:22 AM Notes:
Project Puukkoo	Ordinary Bitter	25 Litres	1.054	1.016	4.95	23.66	12.57 °L	277	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:48 PM Notes:
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