|
Ale Bonde Allemande
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.49 |
0 |
3.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:58 AM |
| Notes: |
|
|
NZ Cold IPA And NZ Rice Lager
|
American IPA
|
46 Litres |
1.046 |
1.005 |
5.45 |
32.74 |
2.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:28 AM |
Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV
rice lager dilute with hot water will dilute to 4.5%
brewday 25/5/2025
mash in 12:22 12;24
rest 12:25 13:27
raise to 85c 13 :27 13:45
deep cut and recirculation 13:45 14:00
sparging at 83c 1.2L 14:04
1.3 liter 14:12
1 liter1422
1.2 liter 1430
1.7 liter1437
2.0 liter 1446
2.0 liter 1502
1.2 liter 1505
600 ml 1510
1.6 liter 1527
2.0 liter 1550
final running finish 1603
heat up 1603 1617
boil 1617
boil end 1720
1.8liter 1516
|
|
|
Mac Seltzer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0 °L
|
262 |
1 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 12:28 AM |
| Notes: |
|
|
Home Hop 2023
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
5.64 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 3:25 AM |
| Notes: |
|
|
Helles 3
|
Munich Helles
|
25 Litres |
1.054 |
1.013 |
5.48 |
19.82 |
5.72 °L
|
262 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:23 AM |
| Notes: 75% efficiency |
|
|
Farm To Glass
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.46 |
23.2 |
6.86 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:36 AM |
| Notes: |
|
|
Gin Saison
|
No Profile Selected |
500 Litres |
1.056 |
1.014 |
5.49 |
11.96 |
4.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 10:55 AM |
| Notes: |
|
|
Shabby Road Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.71 |
34.46 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:34 PM |
| Notes: |
|
|
15L XPA 2020
|
No Profile Selected |
15 Litres |
1.054 |
1.012 |
5.48 |
43.41 |
4.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:58 PM |
| Notes: |
|
|
SchmitzBrau DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.5 |
15.99 |
27.14 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.003 |
5.5 |
2.26 |
5.32 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 5:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
100 Gallons |
1.055 |
1.013 |
5.51 |
20.55 |
15.55 °L
|
262 |
0 |
|
|
Author:
|
|
Article15
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/15/2020 4:17 PM |
| Notes: |
|
|
Lowbrew Stout
|
American Stout
|
40 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
70 Litres |
1.055 |
1.013 |
5.5 |
0 |
5.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/4/2019 9:06 AM |
| Notes: |
|
|
First IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.018 |
5.49 |
67.74 |
6.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:27 AM |
| Notes: |
|
|
KISA DÜMDÜZ
|
No Profile Selected |
24 Litres |
1.05 |
1.008 |
5.49 |
12.66 |
3.86 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:37 PM |
| Notes: |
|
|
Werk It
|
American Pale Ale
|
480 Gallons |
1.056 |
1.014 |
5.46 |
35.17 |
3.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 576 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:38 PM |
| Notes: |
|
|
American Wheat V2
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.51 |
23.63 |
4.97 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
4.5 Gallons |
1.056 |
1.014 |
5.48 |
23.52 |
25.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
First Check Vienna
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.47 |
27.01 |
8.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:49 AM |
| Notes: |
|
|
|
|