Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.834 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.246 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Meadow Tea
|
|
Water Agt |
Kegging |
-- |
2.50 tsp |
Potassium Sorbate
|
|
Water Agt |
Kegging |
-- |
Target Water Profile
Distilled
"Meadow Tea Shandy" No Profile Selected beer recipe by Josh Redcay. All Grain, ABV 6.17%, IBU 17.56, SRM 3.64, Fermentables: (Brewers Malt 2-Row, Pilsner) Hops: (Perle) Other: (Meadow Tea, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 14:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top