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ECUADORIAN SPECIALTY SAISON

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 6th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
93 kg	Bestmalz - BEST Pilsen93 kg BEST Pilsen	37	1.9	73.2%
24.80 kg	Castle Malting - Château Wheat Blanc24.8 kg Château Wheat Blanc	38	1.8	19.5%
3.10 kg	Castle Malting - Château Cara Clair3.1 kg Château Cara Clair	35	3.2	2.4%
3.10 kg	Castle Malting - Château Cara Blond3.1 kg Château Cara Blond	34	8	2.4%
3.10 kg	Castle Malting - Château Abbey3.1 kg Château Abbey	33	17.5	2.4%
127.10 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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