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Neipa - Ivan Gregor prvič

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Saturday December 25th 2021

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

86.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	61.5%
2 kg	Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes	32.2	2.5	15.4%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	15.4%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	19.62	11.1%
150 g	Vic Secret150 g Vic Secret Hops	Leaf/Whole	15.5	Boil at 95 °C	10 min	39.12	41.7%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	10 min	27.76	33.3%
50 g	m50 g m Hops	Pellet	8.6	Dry Hop at 19 °C	5 days		13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	47.38	44.4%
150 g	Vic Secret (Leaf/Whole) 150 g Vic Secret (Leaf/Whole) Hops	39.12	41.7%
50 g	m (Pellet) 50 g m (Pellet) Hops		13.9%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	45 °C	45 °C	20 min
40 L	Temperature	45 °C	51 °C	20 min
40 L		51 °C	61 °C	30 min
40 L		61 °C	69 °C	30 min
Starting Grain Temp: 16 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	190	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-25 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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